Unique to the Great Lakes region of North America and made from the tree whose leaf web-logo-4adorns the Canadian flag, pure maple syrup is truly Nature’s sweetener.

Maple Syrup is graded by color. The lighter the syrup the higher the grade, and the more subtle and flavor.

Delight your palate with maple syrup as topping on pancakes, waffles, french toast, ice cream, fresh fruit and yogurt. Send your taste buds soaring with Maple Butter on muffins, bagels or toast.

Sweeten your day with maple syrup as a sweetener on fruit, breakfast cereals, or
to add natural sweetness to your baking or beverages.

View 2016 Maple Tour Brochure Here